Chef Luca Corleone

Christine Antonello 3 weeks ago

We thoroughly enjoyed our evening at Chef Luca Corleone’s. Our lovely server, Cheyanne was exceptional and took good care of us. The cocktails, appetizers and entrees were all very good. We shared the eggplant and zucchini appetizer and it was very tasty. I was sorry to hear it won’t be on the menu soon. Two of us had the tenderloin and one had the Pasta Norma. We were all pleased. We share the sponge cake and lemon custard for dessert that was so yummy and just superb. An added treat was getting to spend a few minutes with Chef Luca who shared his vision for this new restaurant and insights into his menu and the foods he loves to cook. We also felt the atmosphere was very comfortable. We have been wanting a place close to us that we know we will consistently enjoy and I think we have found it! We’ll be back!

Oclidia Cundins 3 weeks ago

Tried the new place yesterday. The place is new and nice but the open concept makes it hard to hear and carry a conversation. We had reservations and while they seated us right away, it did take over 30 mins to get our drinks. My drink was awful and had to return it. The second drink was much better. Then the waiter asked if we wanted to start with starters and we did not. He offered bread but did not tell us we have to pay for it. Who charges for bread?? The food was okay but we had better. Conclusion is that we will not be going back anytime soon. Need to improve with menu options and reduce the noise.

iliana mercado a month ago

Delicious! Worth the money and dessert is great! Put the focaccia on the menu more people need to know about it!!

Tess Bartoli a month ago

We just got back from Italy, so our standards were unfairly high walking in. Chef Luca Corleone cleared them. This might be the best Italian food we have had since Italy. Real Sicilian technique, real ingredients, no shortcuts. You can taste it in the sauce alone, which is saying something coming from a house named Bartoli that takes tomato sauce very seriously. Vincent took care of us and he was wonderful. He is also a sommelier, and it shows. Attentive without hovering, knew the menu and the wine list cold, and made the whole night feel easy. Best Italian food we have had in Florida, hands down. If you are anywhere on the Treasure Coast, go. Book ahead, it fills up. ⭐⭐⭐⭐⭐

Cruise Suites a month ago

Had a nice early evening dinner, we just wanted to try some simple options without going OTT. Starters we each had a salad, Caesar and Caprese, both were good. Nice size portions +1 We also shared the Aperitivo Board, This was a nice sized offering with a great assortment for all to nibble away at It does say Bar and Patio only! We were able to have at our table as we were not seated at Bar or Patio, so nice that they accommodated us +1 We shared the Prosciutto e Rucola (White) Mozzarella, prosciutto, arugula, shaved Parmigiano It was good, just needed a drizzle of balsamic. (my bad I should have aksed) Scissors ✂️ to cut - Nice touch +1 We were there between 4:30 and 5:45pm Happy hour 3pm - 6pm advertised The $8.00 off any wine 🍷 (is for one glass of wine) on any of the $13 offerings We had 3 glasses of Cabernet One glass we had $3 off and it was $5 off another glass, (3rd glass full price) Clarity on the $8.00 for ANY glass of wine needs to be more transparent Is it ONE glass per board, or One glass per person or one glass only Happy hour is happy hour, or is it ? Just needs better advertising, just an observation that’s all The wine was ok Overall a pleasant experience Me